'Boiled pasta served with a special spicy chicken sauce made with selective ingredients. This special spicy chicken pasta is the perfect recipe for the spice lovers to enjoy. Watch this Masala TV video to learn how to make Spicy Chicken Pasta and Malva Pudding Cupcakes Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 14 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ Spicy Chicken Pasta: Ingredients: Chicken strips 200gm Soy sauce 1 tbsp Black pepper ¼ tsp Ginger ½ tsp Garlic ½ tsp Oil ¼ cup Chopped garlic 1 tbsp Onion ½ cup Salt ½ tsp Green chili 1 tbsp Chopped tomato 1 cup Water ½ cup Chili powder ½ tsp Cumin powder ½ tsp Turmeric powder ¼ tsp Black pepper ¼ tsp Tomato sauce 2 tbsp Chopped capsicum 1 Boiled pasta 2 cups Parmesan cheese to garnish Method: Heat oil. Add in the chopped onion and garlic, ginger and sauté, add in the chicken strips and salt, pepper, soya sauce, once chicken is half done, add the green chilies, tomato, very little water, chili powder, cumin powder, turmeric powder, tomato sauce, capsicum and sauté well. Once sauce is ready, fold in the earlier boiled pasta. Top with shavings of cheese and serve immediately. Malva Pudding Cupcakes: Ingredients: Eggs 2 Brown sugar ¾ cup Apricots jam 3 tbsp Melted butter 2 tbsp Milk 2/3 cup Vinegar 1 tsp Flour 1 cup Corn flour 1tsp Baking soda 1 tsp Salt 1 pinch For Sauce: Cream 80 ml Water 40 ml Butter 1 tbsp Brown sugar 80 ml For Topping: Cream 250 ml Icing sugar 60 gm Method: Beat the sugar and eggs together. Add the apricot jam and melted butter and whisk to combine. Stir the vinegar into the milk and then pour that into the egg mixture and stir through. Sift the dry ingredients and whisk together before adding to the wet ingredients. Line a muffin baking tray with large cupcake casings. Pour in batter. Bake in the oven at 180 degrees C for 15 – 18 minutes, check if they are done by inserting a knife into the middle of one of the centre cup cakes and if it comes out clean, they are done. Place all the sauce ingredients into a saucepan and heat gently, stirring continuously, until the sugar has dissolved, then remove from the heat. Once the cup cakes are done, remove from the oven, poke several wholes over each surface and pour 1 tablespoon of sauce over each cup cake. Allow to cool completely in the muffin tray before adding the topping. To make the cream topping, beat cream and icing sugar in a bowl until stiff peaks form, then spoon onto your cup cakes and serve immediately.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , Spicy Chicken Pasta , Malva Pudding Cupcakes , 14 November 2019
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